Hired by Peter Rowland to be the General Manager for this Blue Chip contract, the week that the Van Gogh exhibition opened, which at that time was the biggest exhibition the gallery had shown was a significant challenge.
Responsible for the daily gallery visitation and meals in the various catering outlets, as well as overseeing the functions for this discerning clientele for intimate dinners and gatherings of 10 up to 5000 guests in remote locations around the gallery, controlling costs on an event basis was essential to deliver robust bottom line.
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